What’s for dinner?
March 21st, 2008As you all know, I love cooking. I never use a recipe. All my years of cooking, I’ve always just winged it.
This is a Thai dish I made. I simply fried up some onions and garlic, then chicken, then put those aside.
Next, I cut up some potatoes and cooked them in coconut milk and Thai Green Curry, then threw in the other stuff.
After that, I added mushrooms and finally, sliced up some pineapples and threw in fresh spinach.
Served over rice, it was awesome. Unfortunately, didn’t have any Singha beer to go with it. Well, Guinness always works.
Have a good weekend everyone! I’ll be out and about and hopefully hit everyone’s blogs Sunday night.
Onions? Garlic? Chicken? Oh, somebody pinch me I must be dreaming. My three favorite food groups. Darnit, now I’m hungry and just too lazy to cook:) Happy Easter!!
I shall have to pass this one on to my husband!
Hope you have a great Easter ZS
Yum. I love cooking too. I used to use recipes, but working in a kitchen for years through college allowed for the creative side to be set free.
mmmm….yum…. what time did you say dinner was?
I love to cook too but I have only a few recipes. I have a basic recipe for everything, but I add stuff to taste. Learned that trick from my wife. She cooks entirely by taste… Great Filipino food….
WOW I’m going to wing it and give that a try.
OH MAN ZS, I’m so hungry1!
Sounds great, except for the curry. We aren’t big curry fans.
About the only time I use a recipe is for baking. I cook mostly by taste, and that’s hard to write down on a recipe card.
Coconut milk and Thai green curry, I just love these two ingredients, and I love Thai cooking anyway, although the dishes you find in Thailand are a bit too spicy for me.
Wow! That sounds like some good eats!
I love the mushrooms. It looks fantastic.
I can’t cook not one lick
but I’ll eat!
I hate mushrooms so I admit I kinda cringed at the picture… but hey - enjoy!
I have a post I need your input on, a project for class… right up your alley.
Damn! that makes me hungry!
You had me at “onions and garlic”. Those are staples in my kitchen. Looks good!
And you didn’t call me?
Looks lovely the mushrooms. I love Thai Green Curry, and I love home made currys - always marinate the chicken with curry paste, onions and a spoonful of ginger powder before frying it for 3 minutes and then add the coconut milk. I’m considering baking Curry Puffs a South Indian / Malaysian delicacy of curry beef and potatoes in puff pastry. If it turns out successfully, I’ll put the my made up recipe on my blog, you can then create your own version of it.
Hello Zombieslayer - hope you enjoyed your weekend ;-D
That does look good!
Remove the chicken and I’d definitely have a bite of that!
I’m with SME.
Looks like a heap of vomit, yeah thats what I thought before I ate it.
SME is breeding bunnies to sate her passion for rabbit stew.
Well shiver me old timbers, jeeze a welcome back. have you all missed me that much.If so in that case I’ll knock off the fatted calf to welcome you prodigals and boys, but no shooting please. see ya. Vest.
WOW… the mushroom looks really cheezy and yummy!! *mouth waters*